Antony Bruno, a freelance culinary writer, joins Aurora Now to talk about a series called "Eat Up Havana" that he recently completed for Westword.

Havana Street is one of the best places to experience a variety of international food, culture and people.

Bruno made it to each of the nearly 50 restaurants along the roughly four-mile On Havana Street district.

He shares the journey of his year-long culinary adventure and recounts what made it so special.