Cilantro Lime Chicken with peach salsa is fresh, flavorful,  zesty, and sweet with an amazing combination of ingredients and spices. It will definitely entice your taste buds.

On this episode of Lindita's Kitchen, learn how to cook spicy corn brats, stuffed peanut butter jalapeños, and crunchy corn on the cob.

Blue Corn New Mexico Enchiladas Recipe

Serves: 4–6 people
Dietary Note: Contains dairy

Angry Chicken and their original Korean wings win Aurora's 2025 Global Flavors competition.

Ingredients:

20 Minute Poblano Chicken Posole

A company called Goodie Bag is now working with eateries here in Aurora. It's a marketplace for surplus food through a free mobile app.  People can buy unsold food from local shops at discounted prices for pickup.

You can find Traveling Mercies at the Stanley Marketplace. They were named a semi-finalist with the James Beard Award Foundation for Best New Bar. Finalists will be announced in April.

Lindita’s Vegetarian Tamales

Soak corn husks in hot water.

Rinse and repeat while preparing Masa

Ingredients For Preparing the Masa

Authentic Caldo de Albondigas “Meatball Soup”
Ingredients
 

(2) lbs. lean ground beef
 

(1 – ½) cups of white long grain rice, uncooked