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Enjoy this recipe for sizzling fiesta chicken, courtesy of Lindita's Kitchen:
Ingredients
Aguja pronounced AH-WOO-HAH in Spanish
Antony Bruno, a freelance culinary writer, joins Aurora Now to talk about a series called "Eat Up Havana" that he recently completed for Westword.
Barbacoa Tortas Torres Style:
Lindita’s Hatch Green Chile Casserole with the Perfect Mexican Street Corn Salad.
This is the perfect dinner for a beautiful autumn evening with family and friends.
Cilantro Lime Chicken with peach salsa is fresh, flavorful, zesty, and sweet with an amazing combination of ingredients and spices. It will definitely entice your taste buds.
On this episode of Lindita's Kitchen, learn how to cook spicy corn brats, stuffed peanut butter jalapeños, and crunchy corn on the cob.
Serves: 4–6 peopleDietary Note: Contains dairy
Angry Chicken and their original Korean wings win Aurora's 2025 Global Flavors competition.
Ingredients:
20 Minute Poblano Chicken Posole
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