Barbacoa Chimichangas

Barbacoa Meat Filling

Ingredients:

(3) lbs.    boneless beef chuck roast, cut in half​

(6) Cups water​

Empanadas de Carne con Papitas (Ground Beef & Diced Potatoes)

Ingredients: 

Masa (To make my empanada dough, I use my tortilla recipe)

Lindita shows you how to make Mexican Pizza!

Pozole Verde Recipe

(2) lbs. Boneless skinless chicken thighs

(1) lb. Tomatillos, about 12 golf ball size, remove husks and rinse 

(1) Large onion, chopped

Lindita's Flautas de Pollo

Ingredients 

Shredded Chicken​

2 - lbs. Boneless skinless chicken thighs

1 - tsp. Knorr tomato bouillon with chicken flavor​

Lindita’s Jalapeño Dip​

Ingredients 

4 - Slices bacon chopped

1 - Cup traditional Panko bread crumbs

Lindita shows how to cook up Mexican Lasagna!  Yum!

Lindita's Kitchen - Baked Spaghetti

Lindita is cooking up her famous Chile Pepper Brats! She is joined by special guest Randy Ortega form Nick's Garden Center. Enjoy!

Ingredients

Buenos Días! Mis Amigos ~ It's time to wake up your taste buds with Lindita's Traditional Breakfast - Migas with Papitas & Refried Frijoles!