Authentic Caldo de Albondigas “Meatball Soup”
Ingredients
 

(2) lbs. lean ground beef
 

(1 – ½) cups of white long grain rice, uncooked
 

Ingredients

For the meat on stove top
(4) Lbs. Beef chuck pot roast, cut in quarters
(1) Lb. Beef Cross-Hind Shank with bone
(6) Garlic cloves

Breakfast Burritos

(8 - 10) Slices of bacon

(2) Medium baked potatoes, shred with skins peeled

(8 - 10) Large scrambled eggs and about an ounce of water

Mexican Mac

Ingredients

(1) lb.  Large dried elbow pasta

(1/2) Cup butter

(1/2)  All purpose flour

In this episode Lindita cooks up Street Tacos and Bread Pudding.  Yum!

Are you ready for Lindita's famous vegetarian chili recipe?! She's been getting a lot of requests from viewers to do a vegetarian dish and she knew just the one to showcase.

Lindita is serving up her ultimate pot pies! Follow along and enjoy at home!

Torres Family Stuffing Ingredients

Sweet Heat Meatball Appetizers

(2) lbs. Ground beef, or your choice

(1) 28oz.  (1 lb.12oz) bottle of your favorite barbecue sauce

(1)1oz . Package of Lindita’s Mild Salsa Mix for ground beef

Fresh Fried Tilapia

(1) lb.  Fresh Tilapia

(1 ) Cup Yellow Cornmeal

(1/4)  tsp. Linditas’ Mild or Hot Spice Seasoning

(1/4) tsp. Cajun Seasoning

Join Lindita and performer Lori Shelves as they serve up brat burgers, coleslaw, and mojitos! 

Barbacoa Chimichangas

Barbacoa Meat Filling

Ingredients:

(3) lbs.    boneless beef chuck roast, cut in half​

(6) Cups water​