Cilantro Lime Chicken with peach salsa is fresh, flavorful,  zesty, and sweet with an amazing combination of ingredients and spices. It will definitely entice your taste buds.

On this episode of Lindita's Kitchen, learn how to cook spicy corn brats, stuffed peanut butter jalapeños, and crunchy corn on the cob.

Blue Corn New Mexico Enchiladas Recipe

Serves: 4–6 people
Dietary Note: Contains dairy

Ingredients:

20 Minute Poblano Chicken Posole

Lindita’s Vegetarian Tamales

Soak corn husks in hot water.

Rinse and repeat while preparing Masa

Ingredients For Preparing the Masa

Authentic Caldo de Albondigas “Meatball Soup”
Ingredients
 

(2) lbs. lean ground beef
 

(1 – ½) cups of white long grain rice, uncooked
 

Ingredients

For the meat on stove top
(4) Lbs. Beef chuck pot roast, cut in quarters
(1) Lb. Beef Cross-Hind Shank with bone
(6) Garlic cloves

Breakfast Burritos

(8 - 10) Slices of bacon

(2) Medium baked potatoes, shred with skins peeled

(8 - 10) Large scrambled eggs and about an ounce of water

Mexican Mac

Ingredients

(1) lb.  Large dried elbow pasta

(1/2) Cup butter

(1/2)  All purpose flour