Are you ready for Lindita's famous vegetarian chili recipe?! She's been getting a lot of requests from viewers to do a vegetarian dish and she knew just the one to showcase.

Lindita is serving up her ultimate pot pies! Follow along and enjoy at home!

Torres Family Stuffing Ingredients

Sweet Heat Meatball Appetizers

(2) lbs. Ground beef, or your choice

(1) 28oz.  (1 lb.12oz) bottle of your favorite barbecue sauce

(1)1oz . Package of Lindita’s Mild Salsa Mix for ground beef

Fresh Fried Tilapia

(1) lb.  Fresh Tilapia

(1 ) Cup Yellow Cornmeal

(1/4)  tsp. Linditas’ Mild or Hot Spice Seasoning

(1/4) tsp. Cajun Seasoning

Join Lindita and performer Lori Shelves as they serve up brat burgers, coleslaw, and mojitos! 

Barbacoa Chimichangas

Barbacoa Meat Filling

Ingredients:

(3) lbs.    boneless beef chuck roast, cut in half​

(6) Cups water​

Empanadas de Carne con Papitas (Ground Beef & Diced Potatoes)

Ingredients: 

Masa (To make my empanada dough, I use my tortilla recipe)

Lindita shows you how to make Mexican Pizza!

Pozole Verde Recipe

(2) lbs. Boneless skinless chicken thighs

(1) lb. Tomatillos, about 12 golf ball size, remove husks and rinse 

(1) Large onion, chopped

Lindita's Flautas de Pollo

Ingredients 

Shredded Chicken​

2 - lbs. Boneless skinless chicken thighs

1 - tsp. Knorr tomato bouillon with chicken flavor​