On this episode of "Lindita's Kitchen," learn how to make Mexican sopes with chicken tinga.  Here's the recipe:

Lindita’s Sopes

Enjoy this recipe for sizzling fiesta chicken, courtesy of Lindita's Kitchen:

Ingredients

 Aguja pronounced AH-WOO-HAH in Spanish

Barbacoa Tortas Torres Style:

Lindita’s Hatch Green Chile Casserole with the Perfect Mexican Street Corn Salad.

This is the perfect dinner for a beautiful autumn evening with family and friends. 

Cilantro Lime Chicken with peach salsa is fresh, flavorful,  zesty, and sweet with an amazing combination of ingredients and spices. It will definitely entice your taste buds.

On this episode of Lindita's Kitchen, learn how to cook spicy corn brats, stuffed peanut butter jalapeños, and crunchy corn on the cob.

Blue Corn New Mexico Enchiladas Recipe

Serves: 4–6 people
Dietary Note: Contains dairy

Ingredients:

20 Minute Poblano Chicken Posole

Lindita’s Vegetarian Tamales

Soak corn husks in hot water.

Rinse and repeat while preparing Masa

Ingredients For Preparing the Masa